OEM Fixed Butcher Knife 3Cr13 Blade Wood Handle HH-5375

Item NO.: HH-5375

Item segment: Butcher knives

Blade material: 3Cr13

Handle material: Wood

Blade thickness: 3.3mm/0.13”

Blade length: 153mm/6.02”

Handle thickness: 18mm/0.709”

Total length: 263mm/10.35”

Weight: 175.5g/6.19 oz

Blade style: Utility Point

Handle color: Wooden

Sheath: Leather sheath

Blade finish: Satin

Blade grind: Flat

ODM Regular MOQ: 1




Item NO.: HH-5375

Item segment: Butcher knives

Blade material: 3Cr13

Handle material: Wood

Blade thickness: 3.3mm/0.13”

Blade length: 153mm/6.02”

Handle thickness: 18mm/0.709”

Total length: 263mm/10.35”

Weight: 175.5g/6.19 oz

Blade style: Utility Point

Handle color: Wooden

Sheath: Leather sheath

Blade finish: Satin

Blade grind: Flat

ODM Regular MOQ: 1



3Cr13: It is a martensitic stainless steel with good machining performance. After heat treatment (quenching and tempering), it has excellent corrosion resistance, polishing performance, high strength and wear resistance, and is suitable for manufacturing to withstand high loads, high wear resistance and Plastic molds under the action of corrosive media. After quenching and tempering, the 3Cr13 material with a hardness below HRC30 has better workability and is easy to achieve better surface quality.

Utility Point: It is similar to the water drop type tip, but the tip angle is sharp and can be used for puncture. Generally, the portable tools are in a tip mode.


How to use the survival knife

Introducing the basic usage that you should remember to use the knife safely and securely. It can be used in a variety of survival scenes, so please learn how to use it and try camping with a knife.

How to use ①: Cut the meat

Cooking is one of the pleasures of the outdoors. Simply eating outdoors will make simple dishes even more delicious. Knives made for survival purposes can be used to cut the meat used in cooking.

However, the sharpness is inferior to that of a normal kitchen knife, so the point of use is to cut it so as not to damage the meat. If you try to cut it by force, the meat may be crushed and the deliciousness may be spoiled.

Cut while moving the knife finely

Basically, it is important to move the knife finely and cut it little by little. Even if it doesn’t cut immediately, you can cut it little by little by moving the knife finely.

If there is a saw-shaped part, it is also recommended to utilize it. It cuts off the fibers of the meat and makes it easier to cut. Check the structure of the survival knife and actively use the parts that you can use.

How to use ②: Cut fish

You can also use a survival knife to cut fish for cooking. Let’s learn the basic usage and cook the fish. First, we will do the work of removing scales. Scales may contain germs, and cooking outdoors may increase the risk of food poisoning. Use the back of the knife to carefully remove the scales.

Then drop your head. The point of using a knife is to cut using the line connecting the base of the chest fin and the base of the belly fin as a guide.

Cut your stomach and take out the cotton

Insert a knife into the cut head and slide it towards the tail. When you’re hungry, take out the cotton. After flushing the blood with running water, the pretreatment is complete. Simply bake it, chop it up and put it in the soup, or enjoy it with your favorite cooking method.

How to use ③: Cut vegetables and fruits

The appeal of survival knives is that you can easily cut vegetables and fruits. Because it uses durable materials, even hard vegetables such as root vegetables can be cut immediately. When cutting vegetables and fruits, the trick is to pull them instead of pushing them with a knife.

Even if you try to push it to cut it, it will not work well, and even soft vegetables and fruits may be crushed. If you move the knife so that it pulls toward you, you can cut it neatly without worrying about crushing it.

Can also be used for peeling

For vegetables and fruits that are worrisome about hard skin, peel and prepare. Hold the survival knife in your dominant hand and the vegetables and fruits in your other hand. Place the blade at an angle and gently press it with your thumb. Slide the knife forward while moving your thumb back.

By repeating this work, you can see that the skin peels off little by little. If you are not accustomed to it, you may get injured if you use it incorrectly, so it is recommended that you practice to get used to it little by little.

How to use ④: Cut the rope

A rope known as a convenient tool for camping. It is not easy to use if it is left for a long time, so you need to cut it appropriately with a survival knife. If you’re not used to it, you’ll want to cut it from the top of the rope, but the opposite is true.

The basic usage is to put a survival knife under the rope and cut it. Once the rope is taut, point the knife blade up and push it up from underneath the rope. If you move the survival knife with the image of sliding it, the rope will break.

There are various ways to use the cut rope

If you cut the rope safely, let’s use it for various purposes. For example, you can pass a rope between trees and attach hooks to hang cooking utensils and lanterns. Also useful for hanging wet clothes and towels to dry.

In full-scale survival, you can also use a waterproof sheet and rope to make an instant tarp. Learn how to cut the rope safely and use it in various survival scenes.

How to use ⑤: Make firewood

Firewood is necessary for the bonfire, which is indispensable for cooking and warming. Survival knives made from durable materials can cut wood to make firewood.

It is important to remember how to use a survival knife in order to make firewood from the wood around the campsite. If you understand the basic usage, you will be able to easily make the required amount of firewood.



Our brand-focused manufacturing process is aimed at providing clients with a seamless and hassle-free OEM sourcing experience every time.

01 Send Your Enquiry:Let us know how you want your knife project to be, from designs and materials to printing and packaging.

02 Get Instant Quote:We provide you with a comprehensive quote, detailing all expenses, including materials and logistics fees.

03 Confirm the Prototype:A functional prototype is built based on your design specification and sent to you for testing and confirmation.

04 Place Your Order:Once you are satisfied with the prototype sent, you may now place the order for your knife project and begin mass production.

05 Manufacturing and Delivery:Full-swing production of the knife project is commenced, along with thorough product inspection and packaging. The completed order is then shipped to you.

06 After-Sales:Our partnership does not end at order delivery, as our responsive client support team is ready to assist and respond to inquiries at the soonest time.

All  Customization Options

Edge, Blade Length, Blade Types, Blade Materials, Handle Materials, Opening Mechanism, Locking Mechanism



We Care About Our Clients

Understanding the escalating demands of the industry, Shieldon is positioned to meet all our client’s needs with efficiency and affordability. Having unique access to the best materials in the market, we select the most reputable material suppliers for our projects. We also continuously pursue the latest trends in production, design, and packaging to ensure our products are top of the industry.

Send Your Enquiry

Send us your enquiry and we will get back to you within 24 hours.

Get sharp-edge knives and business from Shieldon.

Connecting With Us

We are ready to help at any stage of your OEM knife project. Send us your enquiry and your budget and we will get back to you within 24 hours.