Craftsman’s skill wasteful use. Real Japanese sword-shaped cutlery for Japanese sweets

The author who was in contact with Kendo when he was a student. He sometimes gets angry at the teacher by imitating the fangs of his favorite manga “Rurouni Kenshin” with a bamboo sword. He was a little bad student who wanted to be a samurai.

 

This is the product that caught my eye.

Japanese sword…!?

 

I feel like it’s small …

 

Actually here …

Yokan Japanese sweets knife

 

It’s full of stories, saying, “Well, you’re going to cut yokan with this …!?”, But it’s manufactured in Yangjiang City, Niigata Prefecture, which is famous for stainless steel, and it’s a serious system.

“Please use with confidence.”

 

Now … let’s cut it into a historical drama.

“… Excuse me for truncation !!”

 

The feeling that the blade passed through was comfortable. A fork for Japanese sweets rather than a knife. It’s different from the sharpness of a so-called kitchen knife, but I think it’s just right because it doesn’t damage the plate. I was able to cut it straight and beautifully.

 

Until now, I used to use a normal fork when eating yokan, but the Japanese sword knife is by far the cleaner cut.

 

The left is a fork and the right is a Japanese sword knife

 

With a fork, the tip is bent, so it was difficult to cut it straight …

 

When you entertain customers, you may be able to relax with such a unique knife.

 

I think that even a difficult guest will be a little sick of this.

 

 

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