Kitchen scissors utilize the same fundamental pivot and lever principles as all scissors but are engineered specifically for food-related applications. Blades are typically made from high-grade stainless steel to resist rust, corrosion, and staining caused by food acids and moisture. Some kitchen scissors feature serrated edges for better grip on slippery ingredients or built-in multifunctional tools such as bottle openers and nutcrackers. Ergonomic handle designs with rubberized, anti-slip coatings enhance grip safety and reduce hand fatigue during repetitive cutting. These scientific and material considerations ensure kitchen scissors perform efficiently and maintain hygiene in food preparation.