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Segmen barang: Pisau berburu
Bahan pisau: 5Cr15MoV
Bahan pegangan: TPR
Ketebalan bilah: 0,157” / 4mm
Panjang bilah: 6,69” / 170 mm
Menangani ketebalan: 0,984” / 25mm
Panjang total: 10,91” / 277 mm
Berat: 7.5 oz / 212.5g
Gaya pisau: Titik tombak
Menangani warna: Hitam
Sarung: Oxford pouch
Selesai pisau: Satin
Penggilingan pisau: Spike
MOQ reguler: 2400
Komentar: Pig knife
Shieldon Manufacturing & Trading Combo proudly presents the ZY-2404 pig knife—a specialized tool designed for the demanding tasks associated with hunting and processing large game, particularly wild boar. This knife is engineered to provide hunters with a robust, reliable, and efficient cutting instrument that stands up to the rigors of the field. With its serrated blade, blood groove, and TPR handle, the ZY-2404 is a testament to Shieldon’s commitment to crafting knives that meet the specific needs of hunters worldwide.
The ZY-2404 pig knife is a formidable piece of equipment, built with a focus on durability and functionality. The 5Cr15MoV stainless steel blade is chosen for its ability to hold an edge and resist corrosion, ensuring that the knife remains sharp and dependable throughout numerous hunting seasons. The blade’s thickness of 0.157” / 4mm provides the necessary strength for penetrating tough hides and cutting through dense muscle tissue, while the serrated edge allows for efficient sawing through tougher materials like tendons and bones.
The spear point blade style offers a strong, sharp tip ideal for piercing and precise cuts, making it suitable for a variety of hunting tasks, from field dressing to skinning. The satin finish not only gives the blade a sleek appearance but also reduces glare, which is crucial in stealthy hunting situations. The large blood groove running along the spine of the blade serves a dual purpose: it prevents suction when the blade is fully inserted into the animal, allowing for easier withdrawal, and it also adds structural strength to the blade.
The TPR handle of the ZY-2404 provides a non-slip grip, even in wet conditions, ensuring that the knife remains secure in the user’s hand. The black color of the handle is both practical and tactical, minimizing visibility and blending in with various outdoor environments. The handle’s thickness of 0.984” / 25mm is ergonomically designed to fit comfortably in the hand, reducing fatigue during extended use.
The total length of the knife, at 10.91” / 277mm, is substantial enough to handle large game but still manageable for precise work. The knife’s weight of 7.5 oz / 212.5g is balanced, providing a sense of heft without being cumbersome.
Accompanying the ZY-2404 is a durable nylon sheath designed to protect the blade and provide a secure method of carry. The sheath is both lightweight and rugged, capable of withstanding the elements and the rough handling often encountered in the field. It can be easily attached to a belt or hunting gear, ensuring that the knife is always within reach when needed.
For business purchasers, the ZY-2404 pig knife offers several advantages:
The ZY-2404 pig knife is a testament to Shieldon’s dedication to crafting specialized tools for the hunting community. Its robust construction, specialized features, and ergonomic design make it an essential tool for any hunter targeting large game. For businesses looking to provide their customers with a reliable and efficient hunting knife, the ZY-2404 is an excellent choice that combines functionality, durability, and safety in one package. With Shieldon’s reputation for quality and the knife’s specialized design, the ZY-2404 is poised to become a favorite among hunters and a valuable addition to any outdoor gear retailer’s inventory.
The production of hunting knives is a fine balance between traditional craftsmanship and modern technology. To produce a high-quality hunting knife that meets the rigorous demands of the outdoors, manufacturers employ a variety of specialized machines during different stages of the production process. Let’s delve into the basic knowledge of what machines are commonly used in the production of a hunting knife.
The journey of a hunting knife from concept to reality begins with design. Computer-Aided Design (CAD) software is used to create precise 3D models of the knife. Once the design is finalized, Computer Numerical Control (CNC) machines take over. These are used to cut the steel into the rough shape of the knife blade with high precision. CNC machines can work with various materials and perform multiple functions such as cutting, drilling, and engraving, depending on the program set by the operator.
For some high-end hunting knives, a forging process is preferred, where metal is heated and then shaped to form the blade. Hydraulic forging presses and power hammers are used to compress the heated steel, aligning the metal’s grain to enhance the strength of the blade. Forging can produce a blade that is particularly tough and able to hold an edge well.
After shaping, blades must undergo a heat treatment process to alter the steel’s microstructure, increasing its hardness and durability. Precisely controlled heat treatment ovens are essential for this process. The blades are heated to a specific temperature and then quenched (rapidly cooled), generally in oil or water. Following quenching, the blades are often tempered, which involves reheating them to a lower temperature to decrease brittleness and increase toughness.
Grinding machines are used to sharpen the blade and define its edge. This is a critical step in the production process, as it determines the blade’s cutting ability. Belt grinders, typically with varying grit belts, are used to grind the blade edge to a fine point and shape the bevel of the knife. The bevel is the angled surface that forms the knife’s edge. Consistent angle and pressure are key to a well-ground blade, and grinding machines can be set up to ensure this consistency.
Once the blade has been shaped and sharpened, it needs to be polished. Buffing and polishing machines are used to achieve a smooth and often reflective finish. This not only enhances the knife’s appearance but also provides a protective layer against corrosion and minor abrasions.
The handle is another crucial component of a hunting knife. CNC lathes are often used for shaping handle materials, whether they are made of wood, rubber, or composite materials. These machines can turn the handle material to the desired shape and size, drill holes for fasteners, and carve out space for the blade tang—the part of the blade that extends into the handle.
To add logos, decorative elements, or identification marks to the knife, laser engraving machines are used. They provide a precise and permanent engraving on both the blade and the handle, which can be important for branding and personalization.
Throughout the production process, various quality control instruments are used to check the tolerances, dimensions, and material properties. Micrometers, calipers, and hardness testers are common instruments in ensuring that each knife meets strict quality standards.
The creation of a pisau berburu involves a mix of precision engineering and hands-on craftsmanship. From the use of CAD software and CNC machines for design and initial shaping to the heat treatment ovens for hardening the steel, and the grinding machines for edge preparation to the final buffing and polishing—each machine plays a pivotal role in the production of a hunting knife. A well-equipped factory with advanced machinery and skilled operators will assure that the end products are of the highest quality, combining functionality, durability, and aesthetics to meet the demands of hunting enthusiasts.
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