Kitchen Essential: Why You Need a Butcher Knife in Your Arsenal

An amateur in the kitchen will say that only one type of Butcher knife cuts through meat, slides over bones, and splits bones into two. However, professional Butchers will tell you that there are three significant categories of butcher knives: Boning, Breaking, and Slicing. What are these knife categories, and why do we need a butcher […]

pt_PTPT