[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

You want to eat more delicious meat at camps and barbecues! In such a case, we recommend Weber’s barbecue grill, where even beginners can easily bake meat and vegetables deliciously. The author of the BBQ intermediate instructor who loves Weber grills will give you a review of Weber grills that you can easily use and tips for deliciously grilling meat and vegetables!

 

Recommended by BBQ instructors! Weber’s compact barbecue grill

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

Weber wholesales authentic BBQ grills.

 

It has expanded to more than 50 countries and has the largest share in the world of grills!

 

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It is a popular grill maker that is loved by camping and EDC enthusiasts!

 

Don’t you think, “But Weber’s grill is full-fledged, so it’s big …?”

When you hear Weber’s grill, do you imagine something ridiculously large?

 

However, there are also portable grills that are easy to carry around.

 

In particular, Weber’s “Go Anyware His Charcoal Grill,” which I also love, is small, easy to handle, and recommended.

 

With this one, you can easily enjoy not only authentic barbecue but also smoked food.

 

Not only Japanese style outdoor grilled meat style, but also authentic thick steak can be grilled deliciously!

 

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I will review my favorite Weber “Go Anyware Charcoal Grill” in detail!

 

A thorough review of Weber’s “Go Anyware Charcoal Grill”!

Compact size is attractive! Perfect for use by 2 to 3 people

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

Weber’s “Go Anyware Charcoal Grill” can be stored compactly because the legs are folding.

 

Unlike large grills, there is no problem with carrying space!

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

 

Despite its compact size (height 37 cm, width 53.4 cm, depth 31 cm), it is large enough to cook for 2 to 3 people at the campground.

 

Can be used for a long time with processing that does not rust easily ◎

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

The attached grill is made of plated steel, which is resistant to rust and is durable. It can be used for a long time.

 

A grill that is recommended for both beginners and food lovers!

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

Depending on the layout of the charcoal, you can try various barbecue dishes.

 

The charcoal layout (heat retention zone, medium heat zone, high heat zone) will allow you to bake delicious meat with just a little memorization!

 

Introduced in this article ↓

 

The photo below is a spare rib that melts the meat that has been roasted over time on the Weber “Go Anyware Charcoal Grill”.

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

With Weber’s grill, you will feel the fun of barbecue more and you will want to try various dishes.

 

This grill is highly recommended not only for barbecue beginners but also for cooking lovers!

 

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Next, I will introduce recommended recipes taught by BBQ instructors that can be made with Weber’s small grill!

 

[Weber’s small grill recipe 1] “Grilled peppers” that you can eat even if you hate peppers

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

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People who are not good at peppers should think, “It’s a lie !? How delicious peppers are!”

 

Grilled peppers that appear in the beginner’s class of barbecue instructors.

 

Introducing how to bake the peppers so sweet and delicious that you will be surprised that “this is the deliciousness of the peppers!”

 

  1. Wash the peppers and wipe off the water
  2. Put in zip lock and apply olive oil to the surface
  3. Bake slowly and firmly in a place with strong heat
  4. Bake while checking that the surface is not too burnt
  5. Completed when the peppers become fluffy

I was surprised to eat each seed! Sweet and delicious!

 

A mysterious grilled pepper that many people who are not good at peppers and children who dislike peppers say, “You can eat this!”

 

There is no doubt that many people will be surprised, “Is Peman so sweet?”

 

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People who attended my barbecue party were surprised at how it looked, but they were surprised at eating it twice.

 

[Weber’s small grill recipe 2] Double the deliciousness with a grilled grain of 45 degrees! Challenge a thick sirloin steak

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

Thick meat is surprisingly soft and juicy.

 

And you want to bake a steak that looks the best!

 

There are three points to bake the most delicious thick steak.

 

【point

  • Beat the meat
  • Press the meat
  • Cover and bake

 

  1. Destroy meat cells with a meat hammer
  2. Shake salt and pepper firmly
  3. (Everyone is worried about the amount of salt and pepper, but it’s okay)
  4. Put the meat on the place with the strongest heat
  5. (Important here: It looks delicious if you place it so that the grill is at an angle of 45 degrees to the grill!)
  6. Firmly grill the meat with a meat press
  7. Turn it over and burn it with a meat press as well.
  8. When it gets burnt, move the meat to the low temperature zone and cover it.
  9. When the meat is cooked to your liking, take it out and leave it for 1 to 2 minutes.
  10. (Important here: If you cut it immediately, delicious meat juice will overflow! Leaving = image of trapping meat juice) *
  11. Cut to a size that is easy to eat and complete!

 

Let’s look back on the points with photos.

 

1) Destroy meat cells with a meat hammer

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

Beat the meat to make it soft and delicious

 

2) Shake a generous amount of salt and pepper.

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

 

It’s okay to sprinkle salt and pepper strongly!

 

It’s surprisingly salty, but it falls down with the oil while it’s being baked, so it’s surprisingly not salty when you try it! … on the contrary, it’s just right.

 

3) Put the meat on the place with the strongest heat

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

Place the meat so that it has a 45 degree diagonal grill.

 

4-5) Use meat press on both sides to firmly grill the meat.

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

Press the meat to custom a delicious grill

 

This is the recommended meat press!

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

I got a delicious grilled texture!

 

6) When it gets burnt, move the meat to the low temperature zone and cover it.

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

 

Most authentic BBQ grills, including the “Go Anyware Charcoal Grill,” have a lid.

 

By covering it with a lid and baking it slowly at low temperature, the taste will increase!

 

7) When the meat is cooked to your liking, take it out and leave it for 1 to 2 minutes.

 

By letting the meat rest, the taste is trapped!

 

8) Cut to a size that is easy to eat and complete!

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

 

Large and thick sirloin is recommended because it is easy to eat if you cut it into bite-sized pieces.

[My favorite] Weber’s small grill is the best! Introducing tips for deliciously grilling meat and vegetables on a barbecue, Shieldon

 

Click here for the tools used this time!

 

If you want to enjoy barbecue more! Weber’s small grill is easy to use and recommended

Introducing Weber’s small barbecue grill and recipe that fulfills the wish “I want to eat meat and vegetables more deliciously than usual!”

 

Just use a full-fledged grill and cook with a little knack, and you’ll have juicy meat and sweet roasted vegetables.

 

I’m sure it will be exciting!

 

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How about trying a full-scale barbecue this summer?

 

Weber’s small grill “Go Anyware Charcoal Grill” & other lineup

Weber “Go Anyware Charcoal Grill” is a small grill that is perfect for 2 to 3 people.

 

With a lid, the range of dishes can be expanded!

 

In addition, Weber’s “Portable Grill” series, which is convenient for camping, has another lineup.

 

▽ Small round grill

 

▽ A slightly larger size full-scale grill

 

 

Click to have more Shieldon EDC pocket knives and tools fun.

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