Artículo No.: ZY-FK180
Segmento de artículo: Cuchillo de pesca/cuchillo para filetear
Material de la hoja: 3Cr13
Material del mango: TPR + PP
Grosor de la hoja: 2 mm/0,079”
Longitud de la hoja: 100 mm/3,94”
Grosor del mango: 18 mm/0,709”
Largo total: 215 mm/8,46”
Peso: 74,5 g/2,63 onzas
Estilo de hoja: gancho de tripa
Color del mango: Gris+Azul
Vaina: funda de plastico
Acabado de la hoja: Satín
Rectificado de cuchillas: Departamento
MOQ regular del ODM: 2400
In the realm of angling, every detail counts — from the line you cast to the equipment you wield. The OEM Fixed Fishing Knife ZY-FK180 stands as a testament to this principle, offering unparalleled precision and durability for the discerning fisherman. Crafted by the seasoned hands at Shieldon—a brand synonymous with exceptional quality in the Manufacturing & Trading Combo business—this knife is designed to enhance your fishing experience and deliver seamless performance.
Product Description:
The ZY-FK180 is an exemplar of functional design merged with ergonomic craftsmanship. As an essential part of any fisherman’s toolkit, this fixed blade fishing knife offers a blend of strength, control, and precision. Tailored for the ultimate filleting experience, the ZY-FK180 slices through your catch with ease, ensuring clean cuts and minimal waste.
Key Features:
Blade Excellence:
Ergonomic Handle Design:
Dimensions and Weight:
Protection and Portability:
Customization and Availability:
Business Benefits:
Choosing the ZY-FK180 for your inventory means selecting a product steeped in the assurance of Shieldon’s exceptional manufacturing standards. Your customers will appreciate the thought and expertise that goes into each fishing knife, recognizing it as an indispensable part of their gear. With Shieldon’s dedication to quality and customer satisfaction, you can rest assured that you are providing your clientele with a tool that is as reliable and enduring as it is efficient.
Conclusion:
The OEM Fixed Fishing Knife ZY-FK180 represents the zenith of Shieldon’s commitment to bridging robust manufacturing with the delicate needs of trade. Whether your customer is a seasoned angler or a weekend enthusiast, they will find the ZY-FK180 to be an invaluable ally against the challenges of the water. With Shieldon, you are not just purchasing a knife; you are investing in a legacy of precision and quality that will resonate with the true spirit of fishing for years to come.
Fishing is not just about the thrill of the catch; it’s also about the artful process that follows. To transform a good day on the water into a great meal on the plate, one tool is essential: the fillet knife. This specialized tool, designed with intention and precision, is celebrated among anglers for its ability to clean and prepare fish with finesse and efficiency. But what sets the fillet knife apart from other knives, and why is it deemed the best design for fishing? Let’s delve into the basic knowledge that every angler should have about this indispensable tool.
The Anatomy of a Fillet Knife:
A fillet knife is distinctively designed to offer control and precision in preparing fish. It typically features a long, slim blade that is flexible enough to allow for a smooth cutting action. The flexibility is crucial; it enables the blade to move along the backbone and under the skin of the fish effortlessly, minimizing waste and preserving the delicate flesh.
Blade Material and Sharpness:
The blade of a fillet knife is usually made of high-carbon stainless steel, which provides a superb blend of sharpness, durability, and resistance to corrosion. Sharpness is paramount as it ensures the knife can glide through fish flesh without tearing or shredding. A less sharp knife would require more force, which can compromise the texture and integrity of the fillet.
Ergonomic Handle Design:
An often-overlooked aspect of the fillet knife is the handle. A well-designed handle is ergonomic, offering a comfortable and secure grip. This is vital when dealing with the slippery surfaces associated with fish cleaning. The handle should prevent slipping to ensure safety and control, which TPR (Thermoplastic Rubber) and PP (Polypropylene) handles often provide due to their soft yet grippy textures.
Why the Fillet Knife Excels in Fishing:
In conclusion, the fillet knife’s best design for fishing lies in its blend of precision, flexibility, safety, versatility, and ease of cleaning. These characteristics make it the quintessential tool for any angler looking to make the most out of their catch. Whether you’re a seasoned fisherman or a novice to the sport, understanding and utilizing a fillet knife’s functionalities can elevate your fishing experience, ensuring that the fruits of your labor are enjoyed to their maximum potential. With a trusty fillet knife in hand, you’re not just catching fish; you’re crafting a culinary delight.
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