[EDC lighter recommended knife] Introducing G ・ SAKAI’s “Rust Knife 2” that does not rust even if it is put in salt water for one year!

A knife that is useful in camping and EDC scenes. Many manufacturers are developing various knives, so many people may feel that they do not know what kind of knife to choose. Most of the knives are made of stainless steel, which is hard to rust, but if you neglect to maintain it, it will rust.

 

Rust-resistant G ・ SAKAI’s “Rust Knife 2” Reliable “MADE IN JAPAN”

Originally, I only had a knife for bushcraft, I wanted a knife for handling the fish I caught on the spot and for cutting vegetables and meat in camping dishes.

 

At that time, I found “Sabi Knife 2” by G. SAKAI at an EDC shop.

 

A pure Japanese knife manufactured in Seki City, Gifu Prefecture, which is also famous as a town of blade masters and blades.

 

Not only was it made in Japan, but I was attracted to the rust resistance as the name “rust knife” meant, so I bought it.

Overall length: 203mm

Blade length: 92mm

Weight: 89g

Blade thickness: 2.3mm

Blade material: H-1

Handle material: FRN (glass fiber reinforced nylon) (black, yellow)

Screws: 18-8 stainless steel

With gut hook

With fiberglass reinforced nylon case (core lock belt clip included: belt width up to 38 mm can be used)

 

Uses “low carbon stainless steel”. It does not rust even if it is soaked in seawater for a long time!

The reason why it is hard to rust is that the blade uses a very rust-resistant material called “low carbon stainless steel”.

 

In fact, I’ve used various knives and knives, but this is the first time I’ve come across a knife that’s hard to rust.

 

When MC-SK-8 verified how hard it was to rust, it was said that it would not rust even if it was soaked in salt water for a year.

 

It’s safe to have seawater on it or leave it unwashed for a while when camping.

 

A knife that is useful in camping and EDC scenes. Many manufacturers are developing various knives, so many people may feel that they do not know what kind of knife to choose. Most of the knives are made of stainless steel, which is hard to rust, but if you neglect to maintain it, it will rust.

 

Because the sharpness is sharp, it can be cut without damaging the texture of the ingredients. The texture, taste, and freshness will change!

A good sharpness not only cuts comfortably, but also has a positive effect on the ingredients themselves.

 

Because it cuts without damaging the texture of the ingredients, the taste of the ingredients does not escape and you can enjoy the original texture and taste of the ingredients.

 

On the other hand, if you cut it with an inseparable knife, the texture of the ingredients will be destroyed, and the umami ingredients will escape or the miscellaneous taste will appear. If this happens, the taste of the ingredients will change significantly.

 

It is important to cut with a sharp knife in order to keep the taste of ingredients such as vegetables and fruits as well as fish and meat in the best condition.

 

This is the person who recommends “Sabi Knife 2”! It was

Here, we would like to introduce people who can recommend “Sabi Knife 2”!

 

Anyway, those who want a knife that is hard to rust

For those who often rust the knife, “Rust Knife 2” is recommended.

 

As verified by MC-SK-8, the blade material used in “Sabi Knife 2” is attractive because it is rust-resistant. If you are worried that your favorite knife will rust quickly and maintenance will be difficult, please try “Rust Knife 2”!

 

Also, if you don’t go camping or outdoors often, there is a high possibility that the knife will rust, so “Rust Knife 2” is recommended.

 

People who have the opportunity to handle fish outside, such as sea fishing

The writer sometimes handles the fish caught by sea fishing on the spot, but if you use a general knife, it may rust by the time you return …!

 

On the other hand, “Rust Knife 2” has been verified to be resistant to rust even in salt water, so it is a nice point to use it without worrying about rust even in scenes where seawater adheres!

 

I definitely recommend this knife to those who use it in the sea.

 

Those who want a sharp knife

“Sabi Knife 2” is also recommended for those who are looking for a sharp knife that can be used outdoors!

 

The cross section is very beautiful because it cuts cleanly. If you cut soft ingredients such as tomatoes, you can see the sharpness of “Sabi Knife 2”!

 

I may not recommend “Sabi Knife 2” to such people …!

Here, we would like to introduce those who say, “I may not recommend” Sabi Knife 2 “…”!

 

Those who want a bushcraft knife

If you’re looking for a knife to use in a bushcraft style camp, we don’t recommend Sabi Knife 2.

 

This is because the blade is not as thick as a bushcraft knife.

 

If you are looking for a knife for bushcraft, we recommend “Magnum G” by G ・ SAKAI, which has a blade with a thickness of 4.0mm!

 

A knife that is useful in camping and EDC scenes. Many manufacturers are developing various knives, so many people may feel that they do not know what kind of knife to choose. Most of the knives are made of stainless steel, which is hard to rust, but if you neglect to maintain it, it will rust.

 

Anyway, “Rust Knife 2” which is hard to rust is sharp and recommended for EDC scenes!

This time, we introduced “Rust Knife 2”, which is hard to rust and has good sharpness among many knives on wholesale!

 

“Rust Knife 2”, which has a verification result that it does not rust even if it is put in salt water for one year, is very useful in EDC scenes such as camping and fishing! The sharpness is good, so there is no doubt that the food will be even more delicious.

 

If you are considering purchasing a knife, please refer to it!

 

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